GE Appliances JGB450REKSS Owner's Manual download pdf (Page 15)

49-85209-6

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.

Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform

differently than the oven it is replacing.

Bake

The bake mode is for baking and roasting. This mode

uses heat from the lower burner. When preparing baked

goods such as cakes, cookies, and pastries always

preheat the oven first. Follow recipe recommendations

for food placement. If no guidelines are provided

center food in the oven. Turn the knob to the correct

temperature setting.

Broil

Broiling is done in either your oven cavity or broiling

drawer depending on the features of your model. Always

broil with the door closed. Monitor food closely while

broiling. Use caution when broiling on upper rack positions

as placing food closer to the broil burner increases

smoking, spattering, and the possibility of fats igniting.

Try broiling foods that you would normally grill. Adjust

rack positions to adjust the intensity of the heat to the

food. Place foods closer to the broil burner when a

seared surface and rare interior is desired. Thicker foods

and foods that need to be cooked through should be

broiled on a rack position farther from the burner.

Cookw a r e

Cookw ar e Gu idel i nes

The material, finish, and size of cookware affect baking

performance.

Dark, coated and dull pans absorb heat more readily

than light, shiny pans. Pans that absorb heat more

readily can result in a browner, crisper, and thicker crust.

If using dark and coated cookware check food earlier

than minimum cook time. If undesirable results are

obtained with this type of cookware consider reducing

oven temperature by 25º F next time.

Shiny pans can produce more evenly cooked baked

goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well.

These types of pans work well for dishes such as pies

and custards.

Air insulated pans heat slowly and can reduce bottom

browning.

Keep cookware clean to promote even heating.

Cooki n g Mod es

USING THE OVEN: Cooking Modes / Cookware / Aluminum Foil and Oven Liners

CAUTION

Do not use any type of foil or oven liner to cover the oven bottom. These items can block air-

flow or melt, resulting in damage to the product and risk of carbon monoxide poisoning, smoke or fire. Dam-

age from improper use of these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more

foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls

to prevent poor heat circulation.

Aluminum Foil and Oven Liners

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GE Appliances JGB450REKSS Owner's Manual Page 15

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